ABOUT
FOODSERVICE | MANUFACTURING | ROBOTICS | RETAIL | CATERING | CBD

We are relentlessly devoted to your success. By first understanding your business, operations and current systems, we then "build in" practical solutions. We tailor a plan to your needs and aspirations.
Why us?
- Expert knowledge in food safety science, regulation and industry best practice.
- Flexibility to partner as advisors, consultants, specialists, integrators or outsourcers.
- Varied services from strategic models, advice or turn-key solutions.
- Proven track record of results.
- Advocacy, we actively influence policy.
- Experience with companies of all sizes.

- Registered Environmental Health Specialist (REHS)
- Preventive Controls Qualified Individual (PCQI)
- Retail and Manufacturing HACCP
- FDA Better Process Control School
- Certified Professional Food Manager Trainer
- Business & Data Analytics Certificate
- B.S. Environmental Health, University of Washington
Vanessa Bussiere - Founding Principal
- 20 years of regulatory and industry experience
- Former food safety leader at Starbucks and Amazon
- Strong strategic and operational background
Vanessa is passionate about safe food and customer success!
As a former regulator, Vanessa understands exactly how regulation and policy are interpreted, applied and enforced. As a former food safety leader at Starbucks, Amazon and food tech start ups, she knows scale, but understands food safety management solutions are not “one-size-fits-all.” She delivers solutions that make sense for your particular business size and needs.
Her vision is to live in a world where all food and beverage businesses prevent foodborne illness and expertly navigate the regulatory landscape so they can grow, bring their innovations to market faster and delight their customers.